Monday, August 9, 2010

Spaghetti Pinoy Style

Last week, the talented side of me decided to cook spaghetti for dinner.. hahaha.. (talented?)  and I decided to take photos and blog about it.


Ingredients


Cooking


Preparation















♥ Spaghetti sauce (Filipino Style)
♥ Spaghetti noodles
♥ Ground Beef
♥ Mushrooms
♥ Onions
♥ Garlic
♥ Hotdog
♥ Salt and Pepper
♥ Butter
♥ Cooking oil
♥ Cheese
and
♥ Digicam ^_^ for taking pictures hahaha..!  








♥ Heat water over high heat and add one tablespoon of salt to the water as it begins to boil.
♥ When the water has reached a full boil, add all the pasta and stir immediately to prevent the pasta from sticking together.
♥ It is sometimes suggested to add a little oil to the cooking water to help prevent the pasta from sticking together. Most experts advise against doing this because the oil will coat the pasta and prevent the sauce from sticking to it.
♥ While waiting for the noodles to be cooked, chop the onions, minced the garlic and slice the hotdogs diagonally.



♥ In a sauce pan: sauté garlic, onion and mushroom in cooking oil, put some butter.
♥ For me, I want the mushroom crispy outside so i cooked it on a high heat.












♥ When you think the mushroom is already done, add now the ground beef and a cup of water. Add a little salt and pepper then let it simmer.












♥ If the ground beef is already done, add now the sliced hotdogs, let it simmer again for about 5 minutes.













♥ It's time to add Spaghetti Sauce (Filipino Style). Keep on stirring, Grate some cheese and add it in the sauce while stirring so that the sauce will make it more creamy.


















♥ Ready to serve..!














♥ yum yum...!!! ^_~

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